Dine. Sip. Enjoy.

Appetizers

MOZZARELLA STICKS

Served with marinara sauce – $9

HUMMUS PLATTER

House-made hummus served with pita points, celery and carrots – $9

CALAMARI

Served with a sweet chili sauce – $11

FRIED OYSTERS

Served with sriracha rémoulade – $12

BUFFALO SHRIMP

Served with ranch or blue cheese – $12

BEER BATTERED ONION RINGS

Served with ranch – $8

PIMENTO CHEESE DIP

Served hot or cold with grilled pita points – $11

CRAB DIP

Served on pita points – $16

POTATO SKINS

Filled with cheddar, bacon and green onion. Served with sour cream – $15

QUESADILLA

Grilled flour tortilla stuffed with cheddar cheese, red onion, tomato, red peppers, mushrooms, jalapeños and black beans. Served with salsa, sour cream and guacamole – $11
Add Chicken, Beef or Pulled Pork – $5

CHICKEN WINGS

Tossed in BBQ, Garlic Parmesan, Mild, Hot, Fire, Spicy Thai or Wu-Tang sauce served with celery and carrots.
Choice of ranch or bleu cheese.
Half Dozen – $10 • Dozen – $17

NACHOS

Blue corn tortilla chips with choice of beef, chicken, pulled pork or veggies topped with house made queso blanco, diced tomato, red onion, black beans, roasted red peppers and sliced jalapeños. Served with side of sour cream, guacamole and salsa – $14

Chef’s Special

CHOCOLATE PEANUT BUTTER SPRING ROLLS- $6

SALADS

Choose between our spread of Reel Dressings: Greek, Bleu Cheese, Ranch, Balsamic Vinaigrette, Golden Italian, Honey Mustard

REEL CLUB

Mixed greens, tomatoes, red onions, bacon, and shredded cheddar with fried chicken strips and choice of dressing – $16

GREEK

Mixed greens, Kalamata olives, red onion, tomatoes, pepperoncini and smoked feta tossed in Greek dressing – $10

CAPRESE

Fresh mozzarella, tomatoes and basil served over baby spinach with extra virgin olive oil and balsamic reduction – $13

CAESAR

Chopped romaine, shredded Parmesan and croutons tossed in Caesar dressing – $10

HOUSE

Mixed greens, tomatoes, red onions, shredded cheddar and ranch – $10

ADD TO ANY SALAD:

Chicken – $6
Tuna – $10

Shrimp – $8
Steak – $10

Entrées

RIBEYE STEAK*

10oz. ribeye served with mashed potatoes and vegetable of the day – $27

CHICKEN ALFREDO

Linguine noodles smothered in rich alfredo sauce and grilled chicken and garlic bread – $20
Substitute shrimp – $23

BLACKENED TUNA*

Yellow Fin Tuna lightly blackened and seared in a cast-iron skillet and topped with a cusabi. Served with mashed potatoes and vegetable of the day – $22

Rasta Pasta Chicken

Sautéed vegetables in a mild Cajun cream sauce over linguine with grilled chicken and garlic bread – $20
Substitute shrimp – $23

FISH & CHIPS

Served with French fries and coleslaw – $16

SHRIMP & GRITS

Sautéed shrimp, mushrooms, tomatoes, corn, bacon, shallots and garlic in a sherry cream sauce served over stone-ground cheddar grits – $20

CRAB CAKES

Grilled or fried and served with mashed potatoes and vegetable of the day – $30

SHRIMP BASKET

Served with French fries and coleslaw – $16

steamed Seafood

All Steamed Seafood is market priced. Please ask your server.

SHRIMP*

CLAMS*

CRAB LEGS*

OYSTERS*

RAW OYSTERS*

STEAMED PLATTER FOR ONE*

A combination of the above with red potatoes and corn on the cob.

HandHelds

BUFFALO CHICKEN SANDWICH

Grilled or fried chicken breast tossed in sauce and served on a toasted brioche bun with lettuce, tomato, onion and ranch – $16

PHILLY CHEESESTEAK

Shaved beef, sautéed onions, mushrooms and green peppers
topped with provolone cheese. Served on a hoagie roll – $15

PULLED PORK SANDWICH

Slow braised pork, topped with coleslaw on a brioche bun – $15

MAHI FLATBREAD

Beer battered mahi with lettuce, tomato, onion and
cilantro lime crème on a grilled pita – $14

PIMENTO CHEESE SANDWICH

House-made pimento cheese spread and bacon on toast – $14

Po’ BOY

Choice of fried shrimp or fried oysters topped with lettuce, tomato, red onion and a sriracha rémoulade on a hoagie roll – $16

REUBEN

House braised corned beef, Swiss cheese, sauerkraut and sriracha rémoulade on toasted marble rye – $15

COD FISH SANDWICH

Fried Cod with lettuce, tomato and onion on a brioche bun – $15

CHICKEN PARMESAN

Oven-baked fried chicken with Parmesan, provolone, and marinara on a hoagie roll – $14

Burgers

NORTH CAROLINA STYLE*

Topped with chili, mustard, onion, and slaw – $17

BACKYARD STYLE*

Topped with cheddar and bacon – $15

TEXAS STYLE*

Topped with onion rings, pepper jack, jalapeños and BBQ sauce – $17

BLACK BEAN

Grilled and topped with lettuce, tomato, shaved red onion, cheddar cheese and guacamole – $14

Sides

FRESH FRUIT – $4

VEGETABLE DU JOUR – $4

Mac & Cheese – $5

Sweet Potato Fries – $5

Cole Slaw – $4

Side Salad – $4

Side of Dressing or
Sauce – 50₵

A REEL SPECIALTY

*Item at request may be served raw and/or undercooked. Please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.