Appetizers
MOZZARELLA STICKS
Served with marinara sauce – $9
HUMMUS PLATTER
House-made hummus served with pita points, celery and carrots – $9
Served with a sweet chili sauce – $11
FRIED OYSTERS
Served with sriracha rémoulade – $12
BUFFALO SHRIMP
Served with ranch or blue cheese – $12
BEER BATTERED ONION RINGS
Served with ranch – $8
PIMENTO CHEESE DIP
Served hot or cold with grilled pita points – $11
CRAB DIP
Served on pita points – $16
POTATO SKINS
Filled with cheddar, bacon and green onion. Served with sour cream – $15
QUESADILLA
Grilled flour tortilla stuffed with cheddar cheese, red onion, tomato, red peppers, mushrooms, jalapeños and black beans. Served with salsa, sour cream and guacamole – $11
Add Chicken, Beef or Pulled Pork – $5
CHICKEN WINGS
Tossed in BBQ, Garlic Parmesan, Mild, Hot, Fire, Spicy Thai or Wu-Tang sauce served with celery and carrots.
Choice of ranch or bleu cheese.
Half Dozen – $10 • Dozen – $17
Blue corn tortilla chips with choice of beef, chicken, pulled pork or veggies topped with house made queso blanco, diced tomato, red onion, black beans, roasted red peppers and sliced jalapeños. Served with side of sour cream, guacamole and salsa – $14
Chef’s Special
CHOCOLATE PEANUT BUTTER SPRING ROLLS- $6
SALADS
Choose between our spread of Reel Dressings: Greek, Bleu Cheese, Ranch, Balsamic Vinaigrette, Golden Italian, Honey Mustard
Mixed greens, tomatoes, red onions, bacon, and shredded cheddar with fried chicken strips and choice of dressing – $16
GREEK
Mixed greens, Kalamata olives, red onion, tomatoes, pepperoncini and smoked feta tossed in Greek dressing – $10
CAPRESE
Fresh mozzarella, tomatoes and basil served over baby spinach with extra virgin olive oil and balsamic reduction – $13
CAESAR
Chopped romaine, shredded Parmesan and croutons tossed in Caesar dressing – $10
HOUSE
Mixed greens, tomatoes, red onions, shredded cheddar and ranch – $10
ADD TO ANY SALAD:
Chicken – $6
Tuna – $10
Shrimp – $8
Steak – $10
Entrées
10oz. ribeye served with mashed potatoes and vegetable of the day – $27
CHICKEN ALFREDO
Linguine noodles smothered in rich alfredo sauce and grilled chicken and garlic bread – $20
Substitute shrimp – $23
BLACKENED TUNA*
Yellow Fin Tuna lightly blackened and seared in a cast-iron skillet and topped with a cusabi. Served with mashed potatoes and vegetable of the day – $22
Rasta Pasta Chicken
Sautéed vegetables in a mild Cajun cream sauce over linguine with grilled chicken and garlic bread – $20
Substitute shrimp – $23
FISH & CHIPS
Served with French fries and coleslaw – $16
Sautéed shrimp, mushrooms, tomatoes, corn, bacon, shallots and garlic in a sherry cream sauce served over stone-ground cheddar grits – $20
CRAB CAKES
Grilled or fried and served with mashed potatoes and vegetable of the day – $30
SHRIMP BASKET
Served with French fries and coleslaw – $16
steamed Seafood
All Steamed Seafood is market priced. Please ask your server.
SHRIMP*
CLAMS*
CRAB LEGS*
OYSTERS*
RAW OYSTERS*
STEAMED PLATTER FOR ONE*
A combination of the above with red potatoes and corn on the cob.
HandHelds
Grilled or fried chicken breast tossed in sauce and served on a toasted brioche bun with lettuce, tomato, onion and ranch – $16
PHILLY CHEESESTEAK
Shaved beef, sautéed onions, mushrooms and green peppers
topped with provolone cheese. Served on a hoagie roll – $15
Slow braised pork, topped with coleslaw on a brioche bun – $15
MAHI FLATBREAD
Beer battered mahi with lettuce, tomato, onion and
cilantro lime crème on a grilled pita – $14
PIMENTO CHEESE SANDWICH
House-made pimento cheese spread and bacon on toast – $14
Choice of fried shrimp or fried oysters topped with lettuce, tomato, red onion and a sriracha rémoulade on a hoagie roll – $16
House braised corned beef, Swiss cheese, sauerkraut and sriracha rémoulade on toasted marble rye – $15
COD FISH SANDWICH
Fried Cod with lettuce, tomato and onion on a brioche bun – $15
CHICKEN PARMESAN
Oven-baked fried chicken with Parmesan, provolone, and marinara on a hoagie roll – $14
Burgers
Topped with chili, mustard, onion, and slaw – $17
BACKYARD STYLE*
Topped with cheddar and bacon – $15
TEXAS STYLE*
Topped with onion rings, pepper jack, jalapeños and BBQ sauce – $17
BLACK BEAN
Grilled and topped with lettuce, tomato, shaved red onion, cheddar cheese and guacamole – $14
Sides
FRESH FRUIT – $4
VEGETABLE DU JOUR – $4
Mac & Cheese – $5
Sweet Potato Fries – $5
Cole Slaw – $4
Side Salad – $4
Side of Dressing or
Sauce – 50₵
A REEL SPECIALTY
*Item at request may be served raw and/or undercooked. Please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
